EXPORTING TO CHINA GUIDANCE

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Updated: 01/25/2024
2209000000Vinegar and substitutes for vinegar obtained from acetic acid:
CIQ Code »101:Preparation of vinegar 102:Other vinegar 103:Other condiments not listed 104:Healthy food
Declaration Norm »0:Brand type;1:Export preferences;2:Goods name (in Chinese and in foreign language);3:Acetic acid consistence;4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »
Unitliter/kilogramGen (General Tariff Rate)70MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineR/SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0203219090Frozen whole and half other pork
CIQ Code »999:Frozen pork
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (fresh, freeze);3:Status (whole head, half head);4:Packing specification;5:Factory number;6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)12
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports50Export Tax Rebate9
Regulations & Restrictions47ABxInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0504002900Other stomachs of animals (other than fish),whole and pieces thereof,fresh,chilled,frozen,salted,in brine,dried or smoked
CIQ Code »101:Pig stomach (pork belly) 102:Pig stomach (pork belly) 103:Cow Real Stomach 104:Beef omelet (beef louver) 105:Beef reticulum 106:Cow rumen 107:Cow Real Stomach 108:Beef omelet (beef louver) 109:Beef reticulum 110:Cow rumen 111:Sheep Real Stomach 112:Sh
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (fresh, cold, freeze, dried, smoked, salting, in brine);3:GTIN;4:CAS;5:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)20
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1605590090Other molluscs, prepared or preserved
CIQ Code »101:Other aquatic products 102:Other wild made and preserved aquatic products 103:Other canned aquatic products 104:Canned other wild aquatic products
Declaration Norm »0:Brand type;1:Export preferences;2:Processing method (roasting, frying, frying, etc.);3:Packing specification;4:GTIN;5:CAS;6:Other;
Goods under this HS code »Cooked dried conch slices,MEAT,Frozen cooked razor clam meat,Dry squid foot piece,Frozen cooked squid,Giant squid dry seasoning,Frozen cooked snails,Frozen cooked clam meat,Frozen seafood Assorted,Water Rabbit Seasoning,Canned conch,Frozen cooked whelks,Yu Huang Abalone spiro particles canned goods,Block frozen breaded squid,Frozen squid under the foot Tang Yang,
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports25Export Tax Rebate13
Regulations & RestrictionsABInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

2004900090Other vegetables, frozen, not prepared by vinegar, frozen(other than products of heading no.20.06)
CIQ Code »101:Frozen other vegetables not listed 102:Other meat-frozen food products 103:Other meat-free frozen food products 104:Frozen other vegetables not listed
Declaration Norm »0:Brand type;1:Export preferences;2:Processing methods;3:Preservation method (frozen etc.);4:Content;5:Packing specification;6:Brand (in Chinese or in foreign language);7:GTIN;8:CAS;9:Other;
Goods under this HS code »Frozen salted soybean kernel,Frozen deep-fried lotus root,Frozen beans salted,Non-by vinegar frozen garlic,Frozen salted soybean kernel,Onion,PRODUCTS,Frozen cooked lotus root,Mushroom Onion mud,Breaded vegetables together,Vegetable skewers,High green vegetables,Cooked frozen sweet corn grain,Frozen mixed vegetables,Bologna frozen onion stuffing,
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports25Export Tax Rebate9/13
Regulations & RestrictionsABInspection & QuarantineR/SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

4106311090Other tanned or crust, wet-blue hides and skins of swine, without hair on
CIQ Code »999:Wet blue (dry) pork skin
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods(tanned hairless);3:State (dry, wet);4:Category (reptiles, little goat);5:Whether derive from wild animals or not;6:Specifications (thickness,width,number of sheets);7:GTIN;8:CAS;9:Other;
Goods under this HS code »Wet blue pigskin,It has been split head wet blue pigskin,Wet blue leather pig whole class D Layer,Layer scrap,Wet blue pigskin second floor,Wet blue two-story pigskin,Second floor of wet blue pigskin,Wet blue leather pig,The first layer of wet blue pigskin,No cross-sectional wet blue pigskin,Pigskin wet blue layer,Three wet blue pigskin,Layer wet blue has been split pigskin,Wet blue leather whole pig split level D,Wet blue leather pig three Class C blocks,
UnitkilogramGen (General Tariff Rate)50MFN (Most-favored Nation)14
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports25Export Tax Rebate0
Regulations & RestrictionsAB Inspection & QuarantineP/QConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0504001100Hog casings,whole and pieces, salted(excluding hog fat-ends)
CIQ Code »999:Pig casings
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (fresh, cold, freeze, dried, smoked, salting, in brine);3:GTIN;4:CAS;5:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)20
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

8215990000Other kitchen or tableware , not sets of assorted articles , unplated with precious metal
CIQ Code »101:Kitchenware 102:Tableware 103:Food contact with other metal products
Declaration Norm »0:Brand type;1:Export preferences;2:Usage (for dining table, kitchen);3:Materials (stainless steel, etc.);4:Whether plated with precious metal;5:Whether whole set;6:Brand (in Chinese or in foreign language);7:Model;8:GTIN;9:CAS;10:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)7
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsA Inspection & QuarantineR/Consumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1602509090Other meat, meat offal or blood of bovine animals, prepared or preserved
CIQ Code »101:Marinated beef 102:Boneless cooked beef products 103:Cooked Beef Products with Bone 104:Cooked beef products
Declaration Norm »0:Brand type;1:Export preferences;2:Processing method (cooking, steaming, roasting, frying, frying, frying, etc.);3:Content;4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports25Export Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1604199090Other fish, prepared or preserved, whole or in pieces, but not minced
CIQ Code »101:Cultivation, production and preservation of fish products 102:Cultivation, production and preservation of fish products 103:Cultivation, production and preservation of fish products 104:Cultivation, production and preservation of fish products 105:Cul
Declaration Norm »0:Brand type;1:Export preferences;2:Status (whole strip, diced, minced, etc.);3:Processing method (roasting, frying, frying, etc.);4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports25Export Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

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